Ingredients
| 1 lb. | lean ground beef | | 1 cup | onion, chopped | | 1 cup | carrots, thinly sliced | | 1 can (14-1/2 oz.) | tomato, undrained | | 1/2 tsp. | basil, crumbled | | 1/2 tsp. | pepper | | 4 cups | hot water | | 1/2 tsp. | salt | | 1-1/3 cup | celery, chopped | | 2 | md. potatoes, peeled and cubed | | 1 pkg. (10 oz.) | frozen vegetables | | 1 | bay leaf | | 4 | beef bouillion cubes |
2 Recipe Reviews
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I make one similar. I don't use potatoes I use some corkscreww pasta and also beef broth instead of cubes
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I also add a little cabbage to this near the end. I am not crazy about vegetable soup, but I love this one! I make it all the time.
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Instructions
Brown beef and stir in remaining ingredients. Bring to boil then reduce and simmer covered for 30 minutes or until vegetables are tender.
Author's Comments
I double this recipe and share with friends and family!
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