Hamburger Stew


prep 0:15       total 0:30


4 to 6 servings



1 lb. ground beef
1 pkg. (12) frozen mixed vegetables
2 lg. baking potatoes, peeled and cubed
2 cans (14-1/2 oz. each) stewed tomatoes
1 can (15 oz.) tomato sauce
3 cups water (approximately)
1 can kidney beans, drained (optional)


In large pot, crumble ground beef and season (salt, pepper, etc) to taste; pour approximately 3 cups water over ground beef (enough to cover the meat). Add remaining ingredients, and cook at medium heat until potatoes are tender and cooked completely through.

Author's Comments

This is a is a simple, easy to cook & money saving recipe. My grandmother started it when I was a kid & I still love it.

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