Time
prep 0:15
total 0:30
Ingredients
| 1 lb. | ground beef | | 1 pkg. (12) | frozen mixed vegetables | | 2 | lg. baking potatoes, peeled and cubed | | 2 cans (14-1/2 oz. each) | stewed tomatoes | | 1 can (15 oz.) | tomato sauce | | 3 cups | water (approximately) | | 1 can | kidney beans, drained (optional) |
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Instructions
In large pot, crumble ground beef and season (salt, pepper, etc) to taste; pour approximately 3 cups water over ground beef (enough to cover the meat). Add remaining ingredients, and cook at medium heat until potatoes are tender and cooked completely through.
Author's Comments
This is a is a simple, easy to cook & money saving recipe. My grandmother started it when I was a kid & I still love it.
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