Ingredients
| 2 tbsp. | vegetable oil | | 1 lb. | ground beef | | 1/4 cup | parsley, chopped | | 1 cup | carrots, chopped | | 1/2 cup | celery, chopped | | 1 pkg. | dry onion soup mix | | 1 tsp. | salt | | 4 cups | hot water | | 1 cup | uncooked noodles | | 2 | sm. tomatoes, chopped |
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Instructions
Brown ground beef in oil, drain. Return to pan and stir in parsley, carrots, celery, soup mix, salt and water; bring to a boil, reduce heat and simmer for 10-15 minutes, stirring occasionally until vegetables are almost tender. Add noodles, cover and cook until tender, about 10 minutes. Add tomatoes and heat through.
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