Ham & Swiss Nibbles



4 servings



1 pan Rhodes™ Warm-N-Serv Garlic Butter Rolls
1 cup cubed, cooked ham, divided
1 cup grated Swiss cheese, divided


Allow rolls to thaw enough that you can cut each one into 8 equal pieces to make 1-inch cubes. Place half of the bread cubes in the bottom of a sprayed 9x9-inch baking pan. Sprinkle with half of the ham and half of the cheese. Repeat with remaining roll cubes, ham and cheese. Bake at 325°F 10-12 minutes.

Author's Comments

Try our new Warm-N-Serv Garlic Butter or Multi-Grain Rolls to create these quick and tasty Ham & Swiss Nibbles

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1 Recipe Reviews


elizabethmiller reviewed Ham & Swiss Nibbles on September 10, 2010

Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor,
I buy mine from BuyJamon.com

BuyJamon.com the market place for iberico ham.