Ingredients
| 1 cup | mayonnaise | | 2 | hard cooked egg yolks | | 1-1/2 tbsp. | onion, grated | | 1 tbsp. | fresh flat leaf parsley, finely chopped | | 3 cups | ham, shredded finely | | 1 cup | shredded Jarlesburg cheese | | 1 to 2 | carrots, minced finely | | 6 | sm. gherkins (pickles), finely chopped |
1 Recipe Reviews
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this ham salad is wonderful perhaps the best ive ever had thank you
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Instructions
In a small bowl, combine mayonnaise, egg yolks (which have been forced through a fine sieve) onion and parsley; mix well. Cover and refrigerate at least 1 hour to allow flavors to blend. In a large bowl, mix ham, cheese, carrots, and pickles. Add enough of the dressing to moisten to your taste.
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