Ham 'n' Cheese Bake



4 to 6 servings



1-1/2 cup ham, cooked and diced
1-1/2 cup frozen or
canned mixed vegetables
1/2 cup Parmesan cheese
1 cup baking mix (Bisquick)
1 cup milk
2 eggs
1 cup cheddar cheese, shredded


Heat oven to 400°. Grease a 9-inch pie plate. Mix ham, vegetables and Parmesan cheese. Stir baking mix, milk and eggs until blended. Pour into pie plate. Bake 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 2 minutes longer or until cheese is melted.

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2 Recipe Reviews

Edith Brown

Edith Brown reviewed Ham 'n' Cheese Bake on June 22, 2004

Could the instructions be made a little clearer? Is bisquick etc. mixed with the vegetables or put on top to bake as a crust?


elizabethmiller reviewed Ham 'n' Cheese Bake on September 8, 2010

Wonderful suggestion! I like it even better with jamon iberico de bellota, also known as pata negra. As you probably know Iberico is one of the most delicious hams in the world, it comes from Spain. Even The Economist said that becoming iberico ham is the best thing that can happen to a pig!

BuyJamon.com buy jamon iberico online and have it delivered to your door.