Time
prep 0:30
total 1:15
Ingredients
| 1 lb. | ground smoked ham | | 1 lb. | ground fresh pork | | 3 cups | Raisin Bran cereal | | 2 | eggs | | 1/2 cup | milk | | Salt and pepper, to taste |
Glaze
| 1/2 cup | brown sugar | | 1 tbsp. | dry mustard | | 1/4 cup | vinegar |
Sauce
| 1/2 cup | sugar | | 4 tbsp. | dry mustard | | 1 tsp. | salt | | 3 | eggs | | 1/2 cup | milk | | 1/2 cup | vinegar | | 3 tbsp. | butter |
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Instructions
Mix ingredients and form into loaf shape. Bake 1-1/2 hours at 350°F in bread pan. Baste often with glaze.
Sauce:
Mix sugar mustard and salt in double boiler. Add milk and eggs; stir. Add vinegar and butter; stir. Cook until thick, but not too long to avoid being runny.
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