Ham & Cheese Strata

Rhodes Recipe


prep 0:20       total 1:30


6 servings



1 loaf Rhodes™ Bread Dough, baked day old
2 tbsp. sweet & spicy mustard, divided
8 slices deli ham
8 slices sharp, white cheddar cheese
3 eggs
2 cups milk
1-1/2 cup corn flake crumbs
1/4 cup butter, melted


Cut loaf into 1/2-inch slices. Place 4 slices in the bottom of a sprayed 9-inch square baking pan. Spread 1 tablespoon of mustard over the bread slices. Top with ham and cheese. Spread 4 more slices of bread with the remaining tablespoon of mustard and place over cheese, mustard side down. Combine eggs and milk and pour evenly over bread.

Author's Comments

Need an idea for breakfast, lunch or dinner? Try our simple Ham and Cheese Strata perfect for any meal.

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