Ham and Turkey Sandwiches
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Ingredients
| 1/2 cup | old fashioned oats | | 1/2 cup | boiling water | | 2 tbsp. | butter | | 1 pkg. (1 lb.) | hot roll mix | | 3/4 cup | warm water (110-115°F) | | 2 | eggs, beaten | | 1 tbsp. | dried minced onion |
Topping
| 1 | egg | | 1 tsp. | garlic salt | | 1 tsp. | dried minced onion | | 1 tbsp. | sesame seeds |
Filling
| 1/2 cup | mayonnaise | | 1-1/3 tbsp. | prepared mustard | | 1/2 tsp. | prepared horseradish | | Lettuce leaves | | 8 oz. | fully cooked ham, thinly sliced | | 8 oz. | cooked turkey, thinly sliced |
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Instructions
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well, do not knead. Spread dough inot a 10-inch circle on a well greased pizza pan. Cover with plastic wrap coated with a non stick cooking spray; let rise in a warm place until doubled about 45 minutes. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350°F for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.
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