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I love pies and quiches since they are great when our friends come home for dinner. In general, I like to replace the standard baked ham with some jamon iberico de bellota - aka iberico ham or patanegra-. It is true that it is more expensive but the taste of the dish really improves making it way more refined.
I buy my iberico ham at Buyjamon.com
BuyJamon.com the market place for iberico ham.
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Instructions
Saute onions and mushrooms. Spread diced ham in bottom of pastry shell. Add onions, mushrooms and 1/2 of the mixed cheeses. Lightly beat eggs. Add cream and seasonings, blending until smooth. Set pastry shell on a cookie sheet and carefully pour in custard mixture. Sprinkle with remaining cheeses.
Bake at 375°F for 1/2 hour or until top is puffed and brown, and if a knife is inserted into the middle comes out clean. Remove from oven and cool 10 minutes to let custard set. Serve.
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breakfast, Easter, quiche