Ham and Cheese Muffins

Time

prep 0:10       total 0:30

Yield

1 dozen

Ingredients

Ingredients

2 cups self-rising flour
1/2 tsp. baking soda
1 cup milk
1/2 cup mayonnaise
1/2 cup finely chopped cooked ham
1/2 cup cheddar cheese, shredded

Instructions

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper lined muffing cups two thirds full. Bake at 425°F for 16-18 minutes or until muffins test done.

Author's Comments

As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add enough all purpose flour to make 1 cup.

Similar Recipes

,

1 Recipe Reviews

elizabethmiller

elizabethmiller reviewed Ham and Cheese Muffins on September 11, 2010

Wonderful suggestion! I like it even better with jamon iberico de bellota, also known as pata negra. As you probably know Iberico is one of the most delicious hams in the world, it comes from Spain. Even The Economist said that becoming iberico ham is the best thing that can happen to a pig!

BuyJamon.com buy jamon iberico online and have it delivered to your door.