Ham and Asparagus Quiche

Time

prep 0:15       total 0:45

Yield

10 to 12 servings

Ingredients

Ingredients

2 pkg. (10 oz. each) frozen asparagus spears
1 lb. cooked ham, chopped
2 cups Swiss cheese
1/2 cup onion, chopped
2 cups milk
6 eggs
1-1/2 cup Bisquick
Salt and pepper, to taste

Instructions

In 2 greased pie plates, layer asparagus, ham, cheese and onion. In large mixing bowl, beat eggs. Add milk and bisquick. Mix well. Divide dough mixture in half. Pour evenly over asparagus mixture. Bake at 375°F for 30 minutes.

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