prep 0:30 total 0:40
Place half the beer and half the onion in a large saucepan and simmer brats over low heat for about 1/2 hour (this part is optional, but if you don't, just grill the brats until browned and firm on the grill and drop them in the beer butter). Remove brats and discard simmering liquid.
Always good served with grilled corn in the husk and something "definitely cheesy", and tons of beer. Perfect Lambeau tailgating fare.
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