Grilled Tarragon Chicken

Time

Yield

4 servings

Ingredients

Ingredients

2 tsp. dijon mustard
4 boneless skinless chicken breasts
1/4 tsp. pepper
1/3 cup butter or
margarine, melted
2 tsp. lemon juice
2 tsp. minced fresh tarragon or
1/2 tsp. dried tarragon
1/2 tsp. garlic salt

Instructions

Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3-5 minutes.

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