Grilled Sausage Sandwiches Asan Genaro



4 servings



2 tbsp. virgin olive oil
2 md. red onions, sliced 1/4-inch thick
2 lg. bell peppers, cored, seeded and sliced into 1/4-inch strips
1 cup tomato sauce
4 fresh sausage links (4-inches long), split open lengthwise
1 Italian baguette (16 to 20-inches long)


Preheat grill or broiler to over 400°F. In a 12-inch non-stick sauté pan, place the olive oil over medium heat. Add the onions and pepper. Sauté until soft and lightly browned. Add tomato sauce and bring to a boil. Reduce the heat and simmer for 10 minutes.

Meanwhile broil the sausages until cooked through, 3 to 4 minutes per side. Cut the baguette into 4 equal pieces, and split each piece open. Place 1 link of sausage inside the piece of bread and transfer all four sandwiches to a baking sheet.

Place the baking sheet in the oven for approximately 5 minutes until the sandwiches are quite warm. Remove the baking sheet from the oven and spoon 4 to 5 tbsp. of the tomato mixture over each sandwich. Serve.

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