Grilled Salmon Fillets with Creamy Horseradish Sauce
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Time
prep 0:05
total 0:13
Ingredients
| 4 (6 oz. each) | salmon fillets | | 1 to 2 tbsp. | olive oil | | Salt and pepper, to taste |
Sauce
| 1/4 cup | sour cream | | 1/4 cup | mayonnaise | | 1 clove | garlic, chopped | | 1 tbsp. | prepared horseradish | | 1 tbsp. | fresh lemon juice | | 1/2 tsp. | Worcestershire sauce | | 1/2 tsp. | dijon mustard | | 1/4 tsp. | onion powder |
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Instructions
Place sauce ingredients in a food processor and puree until smooth. Brush fish lightly with olive oil, and season with salt and pepper. Grill salmon over hot coals, about 4 minutes per side, or until centers are cooked as you prefer. Serve sauce spooned over salmon.
Author's Comments
Cooking time will vary with thickness of fish. I like mine cooked medium (a little dark pink in the center) for best flavor. Fish will firm up as it gets done. Try to turn fish only once.
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