prep 0:05 total 0:13
Place sauce ingredients in a food processor and puree until smooth. Brush fish lightly with olive oil, and season with salt and pepper. Grill salmon over hot coals, about 4 minutes per side, or until centers are cooked as you prefer. Serve sauce spooned over salmon.
Cooking time will vary with thickness of fish. I like mine cooked medium (a little dark pink in the center) for best flavor. Fish will firm up as it gets done. Try to turn fish only once.
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