Grilled Roasted Red Potatoes

Time

Yield

4 to 6 servings

Ingredients

Ingredients

1 pkg. red potatoes
1 Reynold's Hot Bag Extra Heavy Duty Foil Bag
2 tbsp. rosemary, freshly chopped
1 tbsp. parsley, freshly chopped
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
3 tbsp. whole butter sliced into thin pats or
1 tbsp. oil

Instructions

Preheat grill the medium high. Open foil bag. Place 1 package of red potatoes inside foil bag. Add the rosemary, parsley, salt, pepper, garlic salt and butter. To seal, double fold open end of foil bag. Shake foil bag to combine all ingredients. To cook, slide foil bag onto support pan and place foil bag onto grill. Grill 12 minutes on medium-high heat on each side.

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1 Recipe Reviews

ryansnyder

ryansnyder reviewed Grilled Roasted Red Potatoes on May 30, 2001

Great recipe! I love to throw in garlic-spiced feta cheese too...