Grilled Portobello Club Sandwich

Time

Yield

4 servings

Ingredients

Ingredients

2 tbsp. balsamic vinegar
2 tbsp. lemon juice
2 tbsp. water
1 tsp. extra-virgin olive oil
2 tsp. dried italian seasoning
1 tsp. fresh rosemary; minced
1/2 tsp. pepper
2 cloves garlic, minced
4 portobello mushroom caps
1/4 cup roasted red bell pepper sauce
4 kaiser rolls or
onion buns
4 slices provolone cheese
2 romaine lettuce leaves, halved
4 slices tomato

Instructions

Combine first 9 ingredients in a large zip-top plastic bag seal and marinate 30 minutes.

Remove mushrooms from bag, reserving marinade. Prepare grill or broiler. Place mushrooms on grill rack or broiler pan coated with cooking spray; grill 6 minutes on each side or until browned, basting occasionally with reserved marinade.

Spread 1-1/2 teaspoons Roasted Red Bell Pepper Sauce over cut sides of rolls. Place 1 mushroom cap on bottom half of rolls with 1 cheese slice, 1 lettuce half, 1 tomato slice, and roll top. Repeat procedure with remaining ingredients.

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