Grilled Pork Chops with Chipotle Sauce
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Time
prep 0:25
total 0:40
Ingredients
| 2 tbsp. | corn oil | | 1 | md. white onion, peeled and chopped | | Salt and pepper, to taste | | 2 cups | cored and chopped fresh tomatoes | | 1/2 cup | water | | 2 | dried chipotle chillies, to taste | | 1/4 cup | chopped fresh cilantro | | 4 | bone-in pork loin chops | | Chopped fresh cilantro, for garnish | | 4 | lime wedges |
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Instructions
Heat oil in a saucepan at medium heat. Add onion, salt and pepper, stirring occasionally; cook until onions begin to brown at the edges. Add the chilies, tomatoes and water and simmer for 15 minutes.
Preheat the grill to medium-hot. Taste and season sauce. Remove stems from chipotles (the hot part). Place sauce in a blender and puree.
Season pork with salt and pepper. Grill about 5 minutes per side. Brush each side heavily with chipotle sauce and cook another minute or two. Garnish with lime wedges and chopped cilantro, and serve a dish of the chipotle sauce on the side.
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