Combine raspberries and lemon juice in blender or food processor; process till smooth. Strain raspberry puree; discard seeds. Cover and chill. Cut 1 (18x18-inch) sheet of heavy-duty aluminum foil. Place peach halves, cut side up, on foil.
Combine brown sugar and cinnamon; spoon enenly into center of each peach half. Sprinkle with rum extract. Fold foil over peaches, and loosely seal. Place grill rack over medium coals; place peach bundle on rack, and cook 15 minutes or until peaches are thoroughly heated.
To serve, spoon 2 tbsp. raspberry puree over each grilled peach half.
Instructions
Combine raspberries and lemon juice in blender or food processor; process till smooth. Strain raspberry puree; discard seeds. Cover and chill. Cut 1 (18x18-inch) sheet of heavy-duty aluminum foil. Place peach halves, cut side up, on foil.
Combine brown sugar and cinnamon; spoon enenly into center of each peach half. Sprinkle with rum extract. Fold foil over peaches, and loosely seal. Place grill rack over medium coals; place peach bundle on rack, and cook 15 minutes or until peaches are thoroughly heated.
To serve, spoon 2 tbsp. raspberry puree over each grilled peach half.
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