Pound chicken breasts to flatten. Combine lime juice, oil, onions, garlic, 2 tbsp. dill and pepper in a resealable plastic bag. Add chicken; seal, refrigerate 2 to 4 hours. Drain, discard marinade. Grill chicken, uncovered, over medium-hot coals for 12 to 15 minutes, until tender and juices run clear. Turn after 6 minutes. Sprinkle with remaining dill before serving.
Instructions
Pound chicken breasts to flatten. Combine lime juice, oil, onions, garlic, 2 tbsp. dill and pepper in a resealable plastic bag. Add chicken; seal, refrigerate 2 to 4 hours. Drain, discard marinade. Grill chicken, uncovered, over medium-hot coals for 12 to 15 minutes, until tender and juices run clear. Turn after 6 minutes. Sprinkle with remaining dill before serving.
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