prep 0:20 total 3:00
6 to 8 servings
To a bowl, blender or food processor, add: the oil, red wine vinegar, garlic, thyme, oregano, lemon zest, lemon juice, and Dijon mustard. Blend or mix thoroughly. Add salt and pepper to taste.
Here's an interesting article about the beauty of lamb shoulder and how it's cheaper than a leg of lamb:
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