Grilled Flank Steak, Mandarin Style
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Ingredients
Marinade
| 2 cloves | garlic, minced | | 1 to 2 tsp. | fresh ginger root, minced | | 2 | scallions, chopped | | 3 tbsp. | light soy sauce | | 1 tsp. | sugar | | 1 tsp. | sesame oil | | 1 tbsp. | dry sherry | | Salt and pepper to taste | | Hot red pepper flakes or | | cayenne to taste** |
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Instructions
Combine all marinade ingredients. Marinate at least 1 hour or overnight (overnight is best). Grill to desired degree of doneness.
Author's Comments
I generally serving this dish with fried rice and a stir fried vegetable.
* Pork chops or chicken breasts work well too.
** Or use Chinese chili paste with garlic or Chinese hot oil
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