Grilled Chicken with Avocado, Cucumber and Tomato Salsa



4 servings



Cooking spray
3/4 tsp. salt, divided
1/4 tsp. chipotle chile powder
4 skinless, boneless chicken breast halves
1-1/4 cup coarsely chopped seeded peeled cucumber (about 1 large)
1 cup grape tomatoes, halved
1/2 cup prechopped red onion
1/2 cup chopped peeled avocado
2 tbsp. chopped fresh cilantro
2 tbsp. fresh lime juice
1 jalapeƱo pepper, seeded and finely chopped


1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon chipotle chile powder evenly over chicken; add chicken to pan. Cook for 6 minutes on each side or until done, and remove from heat.

2. Combine remaining 1/4 teaspoon salt, cucumber, tomatoes, onion, and remaining ingredients in a medium bowl, tossing well. Serve with chicken.

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