Grilled Chicken with Avocado, Cucumber and Tomato Salsa
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Ingredients
| Cooking spray | | 3/4 tsp. | salt, divided | | 1/4 tsp. | chipotle chile powder | | 4 | skinless, boneless chicken breast halves | | 1-1/4 cup | coarsely chopped seeded peeled cucumber (about 1 large) | | 1 cup | grape tomatoes, halved | | 1/2 cup | prechopped red onion | | 1/2 cup | chopped peeled avocado | | 2 tbsp. | chopped fresh cilantro | | 2 tbsp. | fresh lime juice | | 1 | jalapeño pepper, seeded and finely chopped |
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Instructions
1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon chipotle chile powder evenly over chicken; add chicken to pan. Cook for 6 minutes on each side or until done, and remove from heat.
2. Combine remaining 1/4 teaspoon salt, cucumber, tomatoes, onion, and remaining ingredients in a medium bowl, tossing well. Serve with chicken.
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