Grilled Bufflo Chicken and Avocado Sandwiches
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| Avocados make good food better! So top your favorite sandwich with avocado slices to add some delicious, creamy green. |
Time
prep 0:25
total 0:45
Ingredients
| 1 tbsp. | vegetable oil | | 1/2 tsp. | salt | | 3/4 to 1 tsp. | hot sauce | | 1 lb. | chicken breast cutlets | | 1 | fully ripened avocado from Mexico, halved, pitted, peeled and cut into 16 slices | | 4 | Ciabatta or | | 4 | inches) | | 1/2 cup | prepared blue-cheese dressing | | 4 | Boston lettuce leaves | | 1 | lg. ripe tomato (about 8 ounces), cut into 8 slices |
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Instructions
Preheat grill. Combine oil, salt, and 1/2 teaspoon hot sauce in a medium bowl. Add chicken cutlets and toss until all are coated with the mixture. Grill until chicken has cooked through, 8 to 10 minutes, turning once. Brush tops of cutlets with remaining hot sauce to taste. Split rolls crosswise almost in half and spread the bottoms with 1 tablespoon blue-cheese dressing each. Divide lettuce, tomatoes, chicken, and avocado slices among rolls; top with remaining blue-cheese dressing and close rolls.
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