prep 0:10 total 0:30
Combine vinegar, olive oil, onion, mustard, garlic and herb in large, sealable plastic bag. Mix well. Add steaks and marinate in regrigerator for up to six hours. Grill on hot coals and season as desired with salt and pepper. (Allow about 6-8 minutes per side.)
The balsamic vinegar will give the steaks a deep, rich color and flavor.
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