Ingredients
| 1 lb. | boneless sirloin steak, cut into 1-1/2-inch cubes | | 1 bottle (8 oz.) | French or | | Russian salad dressing | | 2 tbsp. | Worcestershire sauce | | 2 tbsp. | lemon juice | | 1/8 tsp. | pepper | | 1/8 tsp. | garlic powder | | 8 to 10 slices | bacon, halved | | 1 | sweet red pepper, cut into chunks | | 1 | green pepper, cut into chunks | | 2 | sm. zucchini squash, cut into chunks | | 8 | md. fresh mushrooms | | 1 | lg. onion, quartered (optional) |
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Instructions
Place beef in a shallow glass pan. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder. Pour over beef. Cover and refrigerate 8-24 hours. Drain and reserve marinade. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10-15 minutes or until the desired doneness is reached. Baste frequently with marinade.
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