Grilled Asparagus with Balsamic Vinaigrette

Time

Yield

4 servings

Ingredients

Ingredients

1 lb. Firm lg. asparagus
3 tbsp. Olive oil
3 tbsp. Fine balsamic vinegar
Fresh black pepper

Instructions

Wash, dry, and trim asparagus. Toss lightly with olive oil. Roll across heated grill to cook until done (approximately 2 to 5 minutes). Remove from grill, toss with balsamic vinegar and a grate of black pepper. Serve.

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