Ingredients
| 1 cup | canola oil | | 3 | eggs, beaten | | 2 cups | sugar | | 2 tsp. | vanilla | | 3 cups | ground green tomatoes | | 3 cups | all purpose flour | | 1 tsp. | baking soda | | 1 tsp. | salt | | 1/4 tsp. | ground cloves | | 1/2 tsp. | baking powder | | 2-1/2 tsp. | cinnamon | | 1/4 tsp. | nutmeg | | 1 cup | chopped walnuts or | | pecans (optional) |
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Instructions
Stir together oil, eggs, sugar, vanilla and green tomatoes. Sift together remaining ingredients. Add dry ingredients to tomato mixture and mix well. Pour into 2 well oiled loaf pans and bake at 325 degrees for one hour.
Author's Comments
Recipe received from my mother-in-law.
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