Ingredients
| 1/2 oz. | peas | | 7 oz. | green gram | | 1-1/8 lb. | French beans, finely chopped | | 1 bunch | methi leaves, chopped | | 1 bunch | spinach leaves, chopped | | 2 to 3 sprigs | coriander leaves, finely chopped | | 2 to 3 sprigs | mint leaves, chopped | | 1 tsp. | ginger-garlic paste | | 1/2 tsp. | ground coriander | | 1/2 tsp. | ground cumin | | Salt, to taste | | Oil, as required |
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Instructions
Grind the peas and green gram to a thick paste. Mix the French beans and methi leaves together. Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well. Shape this mixture into small balls and steam them. Place each steamed ball on a spinach leaf, roll it well and fry in hot oil.
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