Green Pepper Steak



8 servings



1 lb. chuck or
round steak
1/4 cup soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 cup salad oil
1 cup green onion, thinly sliced
1 cup red/green peppers, chopped
2 stalks celery, thinly sliced
1 tbsp. cornstarch
2 tomatoes, cut in wedges
Cooked rice


With a sharp knife, cut beef across grain into thin strips, 1/8 inch strips. Combine soy sauce, garlic, ginger. Add beef. Set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until bronw. Taste meat. If it is not tender, cook and simmer over low heat for 30-40 minutes. Turn up heat, add vegetables. Toss until vegetables are tneder crisp, about 10 minutes. Mix cornstarch with 1 cup of water. Add to pan, stir and cook until thickened. Add tomatoes and heat through. Serve over rice.

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2 Recipe Reviews

Marion Gadsden

Marion Gadsden reviewed Green Pepper Steak on September 19, 2000

Made this recipe for supper and we just
finished and it was delicious. I added
fresh mushrooms just because they had
to be used up today and it was great.
Great recipe...

Perfection Paul

Perfection Paul reviewed Green Pepper Steak on September 22, 2000

SPLENDID but without the green onion yuk