2 cups
In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed, texturally resembling rough bechamel. Allow to stand 1/2 hour before using.
olive pesto
Instructions
In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed, texturally resembling rough bechamel. Allow to stand 1/2 hour before using.
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olive pesto