Ingredients
| 1 pkg. (12 oz.) | fettucine Florentine, cooked and drained | | 1/4 cup | Lite Italian dressing | | 4 | hard-cooked eggs, chopped | | 1/2 cup | red bell pepper, chopped | | 1/4 cup | green onion with tops, chopped | | 1/4 cup | ripe olives, sliced | | 1/4 cup | low-fat mayonnaise | | 1/4 cup | low-fat sour cream | | 1/2 cup | salsa | | Salt and pepper, to taste | | 12 | cherry tomatoes, cut into halves | | 1/3 cup | sunflower seed kernels |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In large mixing bowl, toss warm fettuccine with Lite Italian dressing to coat. Add eggs, bell pepper, green onions, and olives and mix together lightly. In small bowl, blend together mayonnaise, sour cream and salsa. Pour over pasta mixture and blend gently. Add salt and pepper to taste. Refrigerate several hours before serving. Prior to serving, gently toss with cherry tomatoes and sprinkle with sunflower seed kernels.
Similar Recipes
green noodle salad