Green & Gold Aussie Curried Sausages

It gets its name from the peas and the corn which colour the dish,

Time

prep 0:10       total 0:35

Yield

3 to 5 servings

Ingredients

Ingredients

2 Tbsp Butter
1 Tbsp Olive Oil
1 can Coconut Cream
2 Tbsp Curry Powder
3 Tsp Plain or
Corn Flour
1 Large Onion
4 to 6 Sausages
1 cup Peas
1 cup Corn
1-1/2 cup of Rice

Instructions

Heat a large pan or pot to a high heat and add 3 Tbsp Butter.
Place the sausages into the pan and cook until they begin to gold.
Remove the sausage from the pan and with tongs and a knife cut them into small pieces.
Add 1 Tbsp of Olive Oil to the pot or pan and add the Onion, Peas & Corn.
Once the onion has browned put the Sausages back into the pan.
Add 2 Tbsp Curry Powder and the Can of Coconut Cream and stir.
Now you may add the Flour to thicken the Curry. I generally use about 3 tsp to get to the consistency that I like but each to their own.
Once you find the consistency you are happy with leave to cook on a low heat for another 5 - 10 mins.
Serve with rice.

Author's Comments

If you have fresh mint handy this dish goes nice with natural yoghurt and mint as a light topping.

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