Green & Gold Aussie Curried Sausages
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| It gets its name from the peas and the corn which colour the dish, |
Time
prep 0:10
total 0:35
Ingredients
| 2 | Tbsp Butter | | 1 | Tbsp Olive Oil | | 1 can | Coconut Cream | | 2 | Tbsp Curry Powder | | 3 | Tsp Plain or | | Corn Flour | | 1 | Large Onion | | 4 to 6 | Sausages | | 1 cup | Peas | | 1 cup | Corn | | 1-1/2 cup | of Rice |
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Instructions
Heat a large pan or pot to a high heat and add 3 Tbsp Butter.
Place the sausages into the pan and cook until they begin to gold.
Remove the sausage from the pan and with tongs and a knife cut them into small pieces.
Add 1 Tbsp of Olive Oil to the pot or pan and add the Onion, Peas & Corn.
Once the onion has browned put the Sausages back into the pan.
Add 2 Tbsp Curry Powder and the Can of Coconut Cream and stir.
Now you may add the Flour to thicken the Curry. I generally use about 3 tsp to get to the consistency that I like but each to their own.
Once you find the consistency you are happy with leave to cook on a low heat for another 5 - 10 mins.
Serve with rice.
Author's Comments
If you have fresh mint handy this dish goes nice with natural yoghurt and mint as a light topping.
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curried sausages, sausage curry