Green Beans with Lemon and Garlic
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Ingredients
| 2 cups | water | | 1-1/2 lb. | green beans, trimmed | | 1-1/2 tbsp. | olive oil | | 1-1/2 tbsp. | butter | | 1 | garlic clove, minced | | 2 tbsp. | fresh lemon juice | | 1/4 tsp. | salt | | 1/4 tsp. | freshly ground black pepper | | 2 tbsp. | chopped fresh parsley |
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Instructions
Bring water to a boil in a large skillet. Add beans; cover, reduce heat, and simmer for 8 minutes or until tender. Drain beans; pat dry.
Heat oil and butter in pan over medium heat. Add garlic, and sauté 30 seconds. Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated. Sprinkle with parsley.
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