Green Beans with Lemon and Garlic



6 servings



2 cups water
1-1/2 lb. green beans, trimmed
1-1/2 tbsp. olive oil
1-1/2 tbsp. butter
1 garlic clove, minced
2 tbsp. fresh lemon juice
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
2 tbsp. chopped fresh parsley


Bring water to a boil in a large skillet. Add beans; cover, reduce heat, and simmer for 8 minutes or until tender. Drain beans; pat dry.

Heat oil and butter in pan over medium heat. Add garlic, and sauté 30 seconds. Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated. Sprinkle with parsley.

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