Ingredients
| 3 pkg. | frozen green beans, French style | | 1-1/2 cup | water | | 1-1/2 tsp. | salt | | 1 can (5 oz.) | sliced water chestnuts, drained | | 1/2 lb. | mushrooms, sliced | | 2 cans | cream of celery or | | mushroom soup | | 1/4 cup | grated cheese | | 1 pkg. | frozen onion rings |
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Instructions
Cook beans in water and salt until separated and thawed, about 4 minutes; drain. Layer beans, chestnuts and mushrooms in a greased 3 quart casserole. Mix cheese, soup and seasonings and pour over beans. Cover and bake for 25 minutes at 350°F. Remove from oven, top with onion rings and bake uncovered for an additional 10 minutes or until crisp and brown.
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casserole, green bean casserole, Thanksgiving