Green Bean and Corn Casserole



8 to 10 servings



2 cans cut green beans
1 can white corn
1/2 cup sour cream
1 can cream of celery soup
1/2 cup grated cheddar cheese
1 cup Ritz crackers, crushed
1/4 stick butter, melted


Mix first five ingredients and place in a casserole. Combine cracker crumbs and butter. Sprinkle over bean mixture. Bake at 350°F until bubbly and beans are cooked.

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1 Recipe Reviews

Ami Peacock

Ami Peacock reviewed Green Bean and Corn Casserole on March 29, 1999

Great potluck dish. People really eat it up! :)