Green Apple Sauce

Time

Yield

4 servings

Ingredients

Ingredients

8 green apples, peeled, cored
1/2 cup sugar
2 shots grappa
1 dash cinnamon
1 tsp. salt
1 lemon, juice of
1/4 cup fresh chives

Instructions

Quarter apples and place them in a saucepan over medium heat with the sugar, grappa, cinnamon, salt and lemon juice. Cook until soft and broken down, 10 to 15 minutes. Remove from heat, stir in chives and serve immediately.

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3 Recipe Reviews

Donna

Donna reviewed Green Apple Sauce on January 6, 2000

This sounds so good. But what is grappa?
thank you.

DJP La Marca

DJP La Marca reviewed Green Apple Sauce on November 24, 2001

What is grappa? Grappa is a peasant drink that can be found in most good liquor stores that has an assortment of good Italian Alcoholic beverages. The question for the cook is not necessarily what is grappa?, but what kind of Grappa? Grappa comes in about as many varieties as you can think of . . . in some small local Italian eateries, you can find grappa in well over a dozen flavors . . . all very, very strong in both flavor and alcoholic content.

Kelly

Kelly reviewed Green Apple Sauce on April 6, 2002

Do you need to use grappa? Could you use something else?