Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese
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Ingredients
| 3/4 lb. | wax beans, trimmed | | 3/4 lb. | green beans, trimmed | | 2 cups | chopped tomato | | 1 tbsp. | sherry vinegar | | 2 tsp. | extra-virgin olive oil | | 1/2 tsp. | salt | | 1/4 tsp. | freshly ground black pepper | | 1/2 cup | thinly sliced fresh basil | | 1/2 cup (2) | crumbled feta cheese |
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Instructions
Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water.
Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl. Divide the beans evenly among 8 plates. Spoon 1/4 cup tomato mixture over the beans. Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.
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