Preheat the oven to 450 F. Prepare a brown grocery bag for baking (see Note).
In the traditional preparation, squid is baked in a brown paper bag. Cuttlefish are just as likely to be used. Both come out juicy, steeped in flavor, and with a toasty air from the baked paper wrap. Cuttlefish is fleshier and has a smoother texture than squid. If you use cuttlefish, they need a little more time to cook tenderly, about 30 minutes.
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