Cut peppers into 1-inch strips. Arrange skin-side up on baking tray. Brush liberally with olive oil. Season with rosemary, peppercorns and salt. Roast in a pre-heated oven at 450°F for 20 minutes. Turn peppers over. Roast another 10 minutes. Arrange peppers on a serving platter. Top with feta cheese. Sprinkle with balsamic vinegar. Garnish with kalamata olives. Serve warm as a side dish or cold as a salad.
Instructions
Cut peppers into 1-inch strips. Arrange skin-side up on baking tray. Brush liberally with olive oil. Season with rosemary, peppercorns and salt. Roast in a pre-heated oven at 450°F for 20 minutes. Turn peppers over. Roast another 10 minutes. Arrange peppers on a serving platter. Top with feta cheese. Sprinkle with balsamic vinegar. Garnish with kalamata olives. Serve warm as a side dish or cold as a salad.