In a large mixing bowl stir 3 cups of the flour, the yeast, sugar, and salt together. Make a hole in the center of the dry ingredients and pour in the 2 tablespoons olive oil and the water. Stir until all the dry ingredients are moistened. Cover and let stand for 15 minutes.
Nuggets of feta cheese and olives stud this delicious loaf, perfect with grilled or barbecued lamb or chicken.
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