Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add green onions and garlic; saute until onions are soft, about 2 minutes. Add spinach and saute until liquid evaporates, about 3 minutes. Season to taste with salt and pepper. Cool completely.
A tangy feta and yogurt sauce is the perfect foil for these fresh-tasting latkes. They make a nice starter for a party of ten.
0 Recipe Reviews
Subscribe for tasty updates: