prep 0:15 total 0:45
4 to 6 servings
Cut cauliflower into florets. Cook uncovered in boiling water for 12 minutes. Take 1/2 of cauliflower and puree with milk butter and mustard. Add rest of florets. Season with salt, pepper and nutmeg. Put into shallow baking dish. Cover with parmesan cheese. Bake in 350°F oven for 30 minutes or until golden crust has formed.
This tastes rich but is low in fat, and good! Hope you enjoy it! :)
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