Ingredients
Crust
| 1-1/2 cup | chocolate cookie crumbs | | 1/4 cup | Oleo, melted | | 1/4 cup | sugar |
Filling
| 1-1/2 tsp. | plain gelatin | | 1/4 cup | creme de menthe | | 1/3 cup | cream | | 1/4 cup | creme de cacao | | 4 | egg yolks | | 1/2 cup | whipping cream | | 1/4 cup | sugar |
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Instructions
Mix crust ingredients. Line pie plate and bake at 450°F for 5 minutes. Cool. Soften gelatin in cream over hot water. Cool. Beat sugar into yolks. Add liquors, Add gelatin and mix well. Refrigerate for 15 minutes until slightly thickened. Whip cream and fold into thickened gelatin mixture. Pour into cooled cookie crust and chill until firm. Crushed mint flavored chocolate may be sprinkled on top.
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