Granny's Cornbread Dressing
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Time
prep 0:30
total 1:00
Ingredients
| 1 | pan of southern cornbread (not the Yankee sweet stuff) | | 2 | biscuits or | | 3 slices | of stale white bread | | 1 | lg. carton chicken or | | turkey stock | | 3 | eggs, beaten | | 1/2 | onion, chopped fine | | 2 stalks | of celery, chopped fine | | Salt and pepper to taste | | 1 | tbl. dried sage | | 1/2 can | oysters (optional) |
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Instructions
Crumble up the stale cornbread and biscuits or bread into a large bowl. Add the remaining ingredients and stir well.
Bake at 350 degrees for thirty minutes in a greased 9x12 baking pan until the top is brown.
Author's Comments
Giblet Gravy is the traditional accompaniment:
http://www.foodgeeks.com/recipes/21781
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