Time
prep 0:20
total 1:00
Ingredients
| 1 can (1-1/4 lb.) | crushed pineapple | | 1-1/2 cup | sugar | | 1 tsp. | baking soda | | 1 tsp. | salt | | 2 cups | flour | | 1 tsp. | baking powder | | 2 | eggs | | 1/2 cup | brown sugar | | 1/2 cup | chopped nuts |
Topping Sauce
| 1 cup | sugar | | 1 tsp. | vanilla | | 1 can (5 oz.) | evaporated milk |
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Instructions
Mix together pineapple, sugar, baking soda, salt, flour, baking powder and eggs, and pour into a greased 9x13-inch pan. Top with brown sugar and chopped nuts. Bake at 350°F for 35 to 40 minutes. Meanwhile, place topping sauce ingredients in a small sauce pan. Bring to a boil and pour over cake as soon as it comes out of the oven.
Author's Comments
It is very yummy!!
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