Using a ricer, rice the potatoes. On a large work surface mix together the potatoes, flour, egg, and parmesan cheese, knead the dough as you would knead bread for about 7 minutes. Once all ingredients are well incorporated, cut off a small 3-4 ounce piece of dough. On lightly floured work surface using your hands roll the piece of dough in to a uniform thin 1/2 inch rope continue till all the dough is rolled the same. Cut ropes in to 1 inch pieces.
Grandmother Luigi makes Gnocchi along with her to die for Bolognese sauce as one of the many side dishes for our family Thanksgiving Dinner every year...
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