Grandma's Raw Apple Cake


prep 0:20       total 1:45


16 servings



3 cups apples, grated or
2 cups sugar
2 eggs, beaten
1 cup oil
3 cups all-purpose flour
1 tsp. cinnamon
1 tsp. cloves
2 tsp. baking soda
1 tsp. salt
1 cup raisins
1 cup nuts


Mix together apples and sugar, set aside for 10 minutes. Meanwhile, sift together dry ingredients. In separate bowl, mix together eggs and oil. Mix eggs/oil with apples/sugar. Combine dry and wet mixutes; mix well. Add raisins and nuts. Mix. Transfer mixture to cake tube or bundt pan. Bake at 350°F for 1 hour and 15 minutes. Remove from oven; let cool 10 minutes. Remove from pan.

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1 Recipe Reviews

Ami Peacock

Ami Peacock reviewed Grandma's Raw Apple Cake on September 27, 1999

This is one of my favorite of grandma's recipes! Yummy!!!